Crudo of cod "Empedrat salad", white beans, red onions, olives, green bell peppers and tomatoes
Empedrat de judias con bacalao, cebolla morada, aceitunas, tomates y pimiento verde
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$0.00
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Lobster salad, mixed greens, mango, avocado and spicy mayonnaise
Ensalada de bogavante con brotes tiernos, mango, aguacate y mayonesa picante
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$0.00
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Strawberry & arugula salad, smoked Idiazabal cheese
Fresas, y rucula con queso Idiazabal y su vinagreta
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$0.00
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Watermelon & burrata salad with baby greens, basil leaves and vinegar reduction
Ensalada de sandia y burrata, baby greens, albahaca y reduccion de vinagre
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$0.00
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Shaved tender zucchini with smoked salmon, creamy yogurt, roasted cashews, and lemon oil
Calabacin tierno, salmon ahumado, yogurt cremoso, anacardos y vinagreta de limon
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$0.00
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Smoky roasted vegetables, olives, goat cheese and fresh oregano
Escalivada, aceitunas, queso de cabra y oregano fresco
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$0.00
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Chilled melon soup, mint, cantaloupe spheres and diced Jamon Iberico
Sopa fria de melon, menta y dados de Jamon Iberico
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$0.00
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Fisherman’s bisque with garlic croutons
Sopa de pescadores y picatostes
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$0.00
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Fresh gazpacho with basil leaves and fruit
Gazpacho, albahaca y frutas
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$0.00
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Roasted angel hair pasta "fideua", monkfish, clams, mussels, shrimp and "alioli"
Rossejat de fideus, rape, almejas, mejillones, gambas y alioli
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$0.00
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Bomba rice cooked in cuttlefish's black ink with clams, mussels, scampi and alioli
Arroz negro de sepia con cigala, almejas, mejillones y all I oli
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$0.00
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Grilled monkfish, eggplant caviar, sautéed artichokes and BCN potatoes
Rape a la brasa, caviar de berenjena, alcachofas salteadas y patatas BCN
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$0.00
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Lobster bouillabaisse with rice
Caldereta de bogavante con arroz
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$0.00
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Grilled salmon with arugula and lemon served on a creamy bleu cheese wild rice risotto
Salmon a la brasa, rucula, limon y arroz salvaje de cabrales
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$0.00
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Grilled duck breast served with quince, Idiazabal cheese sauce, pine nuts and balsamic vinegar reduc
Magret de pato a la brasa servido con membrillo, salsa de queso Idiazabal y reduccion de vinagre balsamico
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$0.00
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Sous vide rabbit loin, porcini rice with crispy artichokes, vermouth and caramelized onion sauce
Lomo de conejo cocinado a baja temperature con arroz de ceps y salsa de vermouth
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$0.00
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Boneless grilled pork feet with chickpeas and chorizo fricasse
Pies de cerdo deshuesados a la parrilla y pequeno guiso de garbanzos con chorizo
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$0.00
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Grilled 8oz filet mignon with BCN potatoes and glazed pearl onions, served with Grandma's sauce | ad
Filete de buey a la brasa, cebollitas glaseadas, patatas BCN y salsa de la abuela
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$0.00
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Breaded baby lamb chops, Majorcan baked vegetables and yogurt, mint and lemon sauce
Costillas de cabrito rebozadas, tumbet mallorquin, salsa de yogurt, limon y menta
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$0.00
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Grilled 16oz bone in rib eye with fries, red peppers, and pine nut oil | add foie gras
Chuleton a la brasa con patatas fritas, pimientos del piquillo y aceite de pinones
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$0.00
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Mixed tropical fruit and berries salad with passion fruit soup
Nuestra ensalada de fruta fresca con sopa de fruta de la pasion
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$0.00
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"Gypsy's arm" sponge cake filled with whipped cream and caramelized custard
Brazo de gitano relleno de nata y crema quemada
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$0.00
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Triple chocolate mousse cake and raspberries
Mousse de tres chocolates, frambuesas
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$0.00
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"Fake" apple tatin, Moscatel wine reduction, vanilla ice cream
Falsa tatin de manzanas, reduccion de vino Moscatel, helado de vainilla
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$0.00
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Lemon tart topped with meringue
Tartaleta de crema de limon, merengue
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$0.00
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"Valenciano" fresh orange juice and vanilla ice cream
"Valenciano" zumo de naranja natural con helado de vainilla
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$0.00
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Crispy phyllo dough, Catalán vanilla brûlée and aged rum raisins
Crujientes de filo con crema catalana y pasas al ron anejo
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$0.00
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"Tarta de Santiago" almond cake topped with powdered sugar and served with sweet wine Muscat
Tarta de Santiago y vino Muscat
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$0.00
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Our selection of 3 desserts: chocolate mousse, lemon tart and crispy fillo brulee
Una variedad de nuestros postres: mousse 3 chocolates, tarta limon y crema catalana
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$0.00
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A selection of Spanish cheeses, quince and wild berries
Tabla de quesos Espanoles, membrillo y frutas del bosque
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$0.00
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Spanish Fermin Iberico ham and toasted "pa amb tomaca"
Jamon Iberico de Bellota Fermin y “pan con tomate”
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$0.00
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Fresh pickled anchovies
Boquerones en vinagre
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$0.00
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Beet foam, cucumber tartare, lemon and yogurt
Espuma de remolacha, tartar de pepino, limon y yogurt
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$0.00
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Our home made foie gras terrine
Nuestra terrina de foie gras
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$0.00
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Fatty tuna in olive oil with fresh herbs and smoked paprika
Ventresca de bonito del Norte, hierbas frescas y pimenton ahumado
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$0.00
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Anchovies from the Cantabrico Sea
Anchoas del Cantabrico
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$0.00
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Fresh beef tartar with waffle chips
Steak tartar servido con patatas waffle
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$0.00
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Sautéed green peas with Iberico bellota ham and crispy artichokes
Salteado de guisantes con dados de jamon de bellota y alcachofas
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$0.00
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Seared foie gras, wild berries and cassis reduction
Foie gras poele con salteado de frutas del bosque y reduccion de cassis
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$0.00
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Spanish Iberico ham croquettes
Croquetas de Jamon Iberico
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$0.00
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Poached quail eggs immersed in a potato foam with seasonal truffles
Huevos escalfados de codorniz con espuma de patata y trufa
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$0.00
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Grilled Spanish octopus served with potato puree, olive oil and smoked paprika
Pulpo a la "gallega" hecho a la brasas y "papas arrugas"
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$0.00
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Clams in a fresh tomato and onion sauce with chopped garlic
Almejas con sofrito de tomate y cebolla con ajo picado
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$0.00
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Steamed mussels with leek sauce and cured Spanish Iberico ham
Mejillones al vapor con veloute de puerros y tacos de jamon Iberico
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$0.00
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Sunny side up eggs with potatoes and cured Spanish Iberico ham
Huevos estrellados con virutas de Jamón de Bellota
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$0.00
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